Robbie’s Deli in a Hurry, Philippine’s first food from the wall officially opened its doors to the public on June 30, 2017, in SM City Clark, Pampanga.

Robbie’s is a fun, fast way to grab a complete hot meal anytime at any day.  RDF Feed, Livestock and Foods Inc – the owner and operator of Robbie’s was inspired to launch this concept to meet the increasing need of people who are always on the go like individuals working at BPO’s, to get a good meal in a snap.

“We at RDF understand the need of dining customer to have access to good food at the shortest amount of time.  With Robbie’s Deli in a Hurry, customers can enjoy high-quality food that is freshly prepared daily at price points that suit their budget,” said RDF’s CEO Robert H. Lo.

Robbie’s also took into consideration the discriminating palate of the Kapampangans, thus every meal available on their machine was meticulously selected and prepared, making sure that only the freshest and finest ingredients are used.  In fact for their line of gourmet meals, they employed the help of renowned celebrity chef – Chef Sau Del Rosario who crafted 6 different types of complete meals.

Robbie’s offer 3 types of meal variants.  On-the-Go (P50) which are quick yet filling snacks like Pan de Embutido, Quezo de Ham and Pork Tonkatsu.  The second variant is Lunch Box (175 – P200) which includes rice meals with dishes like sisig.  Gourmet on the other hand, features dishes such as Honey Glazed and Cheesy Beef Stew and ranges from P175 to P200.

No need to settle for the usual over the counter fast food meals.  Now you can have warm, freshly made meals 24/7 with Robbie’s Deli in a Hurry.

Robbie’s is located in SM City Clark (back parking lot area) near Park Inn by Radisson Hotel.