HUES Restaurant and Lobby Bar at the Park Inn by Radisson Clark has generously presented their new supersize set meals to local bloggers and Pampanga digital influencers together with Department of Tourism on July 7, 2018.
HUES Restaurant and Lobby Bar’s new supersize set meal is a 7-course meal good for 6 to 7 people, a perfect option for families or big groups. The supersize set meals feature four unique sets which are Off the Hook, Bistro, Kapampangan, and Regional.
The group was presented with the Bistro Set that consisted of Fall-off-the-bone ribs/Roasted Chicken/Pasta/Rice/Chili Fries/Salad/Soup/1 round of Iced Tea/Fresh Fruits.
HUES Restaurant and Lobby Bar’s supersize set meals are priced at Php 2,999.00 nett. Other options diners can choose from are the following:
Kare-Kare/Sisig/Buro with Vegetables and Fish/Steamed Rice/Paco Salad/Swam Mais/One Round of Iced Tea/Leche Flan
Pumpkin with Lemon Grass and coconut milk Soup/Macaroni /Salad/Lumpiang Hubad/Pancit Bam-i/Slow Cooked Whole Chicken Adobo in Roasted Tomatoes/Crispy Pork Belly Roll with Liver Sauce and Vinegar Dip/RICE/Fresh Fruit Slices.
OFF THE HOOK Set:
Spinach Soup/Fish Crackers/Pinaputok na tyan ng bangus/Fresh Lumpiang Gulay with Peanut Sauce/Crabs and Shrimps Szechuan/Fish Fillet and Tofu in Black Bean Sauce/Steamed Rice/Fresh Watermelon slices.
In addition to the set meals, HUES also showcased some of the dishes from their ala carte menu. Here’s a look at the diverse and flavourful dishes from the restaurant:
OSSO BUCO WITH GREMOLATA
Generously portioned beef shank braised to tenderness in marinara sauce served with gremolata and your of aglio-alio or mashed potato.
Juicy chicken breast with creole seasoning, grilled and served with creamy spinach and dirty rice.
SURF AND TURF
Fall-of-the-bone smoky flavored American BBQ baby back ribs and grilled prawns served with mashed potato and coleslaw.
Well maintained African and Portuguese spices inspired barbeque dish with grilled onions and vegetable fried rice.*
TOMATO PARMESA BRUSCHETTA
Rich Italian herbs flavored fresh tomatoes with parmesan cheese salsa topped with toasted sourdough bread.*
FROZEN BRAZO DE MERCEDES
A frozen version of a popular Filipino dessert made with rolled meringue filled with sweet creamy custard..*
* descriptions of the dishes were provided by Hues Restaurant
HUES Restaurant and Lobby Bar is the in-house restaurant of Park Inn by Radisson Clark and is located at SM City Clark, Manuel A. Roxas Avenue.
HUES Restaurant and Lobby Bar also offer private dining that can accommodate and cater up to 25 persons. The venue is perfect for small meetings, group gatherings, or family events.
For details, inquiries or reservations, you may contact HUES Restaurant and Lobby Bar at +63 917 847 4642.
For more photos of the menu, please click HERE.
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