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HUES Restaurant and Lobby Bar at the Park Inn by Radisson Clark has generously presented their new supersize set meals to local bloggers and Pampanga digital influencers together with Department of Tourism on July 7, 2018.

HUES Restaurant and Lobby Bar’s new supersize set meal is a 7-course meal good for 6 to 7 people, a perfect option for families or big groups.  The supersize set meals feature four unique sets which are Off the Hook, Bistro, Kapampangan, and Regional.

The group was presented with the Bistro Set that consisted of Fall-off-the-bone ribs/Roasted Chicken/Pasta/Rice/Chili Fries/Salad/Soup/1 round of Iced Tea/Fresh Fruits.

Fall of the bone ribs supersize set menu from Hues restaurant and lobby at the Radisson by Park Inn Clark
Fall of the bone ribs BISTRO supersize set menu from Hues restaurant and lobby at the Radisson by Park Inn Clark
Roasted chicken supersize set menu from Hues restaurant and lobby at the Radisson by Park Inn Clark
Roasted chicken BISTRO supersize set menu from Hues restaurant and lobby at the Radisson by Park Inn Clark

HUES Restaurant and Lobby Bar’s supersize set meals are priced at Php 2,999.00 nett.  Other options diners can choose from are the following:

KAPAMPANGAN Set:

Kare-Kare/Sisig/Buro with Vegetables and Fish/Steamed Rice/Paco Salad/Swam Mais/One Round of Iced Tea/Leche Flan

REGIONAL Set:

Pumpkin with Lemon Grass and coconut milk Soup/Macaroni /Salad/Lumpiang Hubad/Pancit Bam-i/Slow Cooked Whole Chicken Adobo in Roasted Tomatoes/Crispy Pork Belly Roll with Liver Sauce and Vinegar Dip/RICE/Fresh Fruit Slices.

OFF THE HOOK Set:

Spinach Soup/Fish Crackers/Pinaputok na tyan ng bangus/Fresh Lumpiang Gulay with Peanut Sauce/Crabs and Shrimps Szechuan/Fish Fillet and Tofu in Black Bean Sauce/Steamed Rice/Fresh Watermelon slices.

In addition to the set meals, HUES also showcased some of the dishes from their ala carte menu.  Here’s a look at the diverse and flavourful dishes from the restaurant:

OSSO BUCO WITH GREMOLATA

Generously portioned beef shank braised to tenderness in marinara sauce served with gremolata and your of aglio-alio or mashed potato.

Osso Buco with Gremolata from Hues Restaurant at the Park Inn by Radisson Clark

BLACKENED CHICKEN

Juicy chicken breast with creole seasoning, grilled and served with creamy spinach and dirty rice.

Blackened chicken with Gremolata from Hues Restaurant at the Park Inn by Radisson Clark

SURF AND TURF

Fall-of-the-bone smoky flavored American BBQ baby back ribs and grilled prawns served with mashed potato and coleslaw.

Surf and Turf from Hues Restaurant at the Park Inn by Radisson Clark

PERI-PERI CHICKEN

Well maintained African and Portuguese spices inspired barbeque dish with grilled onions and vegetable fried rice.*

Peri-peri chicken from Hues Restaurant at the Park Inn by Radisson Clark

TOMATO PARMESA BRUSCHETTA

Rich Italian herbs flavored fresh tomatoes with parmesan cheese salsa topped with toasted sourdough bread.*

Tomato Parmesa Bruschetta from Hues Restaurant at the Park Inn by Radisson Clark

FROZEN BRAZO DE MERCEDES

A frozen version of a popular Filipino dessert made with rolled meringue filled with sweet creamy custard..*

Frozen Brazo de Mercedes from Hues Restaurant at the Park Inn by Radisson Clark

* descriptions of the dishes were provided by Hues Restaurant

HUES Restaurant and Lobby Bar is the in-house restaurant of Park Inn by Radisson Clark and is located at SM City Clark, Manuel A. Roxas Avenue.

HUES Restaurant and Lobby Bar also offer private dining that can accommodate and cater up to 25 persons.  The venue is perfect for small meetings, group gatherings, or family events.

For details, inquiries or reservations, you may contact HUES Restaurant and Lobby Bar at +63 917 847 4642.

For more photos of the menu, please click HERE.

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Armela is a food and travel blogger from the Philippines. She has produced content for different local and overseas brands. Armela is also a self-taught photographer. She is an optimist by heart who loves to travel to discover new places, different cuisines and meet new people. She is a Digital Marketing Strategist and a Creative Designer by profession.

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